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Давид Хаят
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{5} Willett W. C., Stampfer M. J., Colditz G. A., Rosner B. A., Speizer F. E., «Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective Study among women»,
{6} Wei E. K., Giovannucci E., Wu K., Rosner B., Fuchs C. S., Willett W. C., Colditz G. A., «Comparison of risk factors for colon and rectal cancer»,
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{9} Knekt P., Steineck G., Jarvinen R., Hakulinen T., Aromaa A., «Intake of fried meat and risk of cancer: A follow-up Study in Finland»,
{10} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women»,
{11} Norat T., Bingham S., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjonneland A., Clavel F., Boutron-Ruault M. C., Kesse E., Boeing H., Bergmann M. M., Nieters A., Linseisen J., Trichopoulou A., Trichopoulos D., Tountas Y., Berrino F., Palli D., Panico S., Tumino R., Vineis P., Bueno-de-Mesquita H. B., Peeters P. H., Engeset D., Lund E., Skeie G., Ardanaz E., Gonzalez C., Navarro C., Quiros J. R., Sanchez M. J., Berglund G., Mattisson I., Hallmans G., Palmqvist R., Day N. E., Khaw K. T., Key T. J., San Joaquin M., Hémon B., Saracci R., Kaaks R., Riboli E., «Meat, fish, and colorectal cancer risk: The European Prospective Investigation into cancer and nutrition»,
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{16} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women»,
{17} AFSSA, «Table CIQUAL 2008»,
{18} USDA,
{19} AFSSA, «Table CIQUAL 2008»,
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{22} USDA,
{23} AFSSA, «Table CIQUAL 2008»,
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