Читать «Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга» онлайн - страница 108

Давид Хаят

{3} Ibid.

{4} Ibid.

{5} Willett W. C., Stampfer M. J., Colditz G. A., Rosner B. A., Speizer F. E., «Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective Study among women», N. Engl. J. Med, 1990, 323 (24), p. 1664–1672.

{6} Wei E. K., Giovannucci E., Wu K., Rosner B., Fuchs C. S., Willett W. C., Colditz G. A., «Comparison of risk factors for colon and rectal cancer», Int. J. Cancer, 2004, 108 (3), p. 433–442.

{7} Ibid.

{8} Goldbohm R. A., Van den Brandt P. A., Van’t Veer P., Brants H. A., Dorant E., Sturmans F., Hermus R. J., «A prospective cohort Study on the relation between meat consumption and the risk of colon cancer», Cancer Res, 1994, 54 (3), p. 718–723.

{9} Knekt P., Steineck G., Jarvinen R., Hakulinen T., Aromaa A., «Intake of fried meat and risk of cancer: A follow-up Study in Finland», Int. J. Cancer, 1994, 59 (6), p. 756–760.

{10} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women», Eur. J. Cancer Prev., 1996, 5 (6), p. 445–454.

{11} Norat T., Bingham S., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjonneland A., Clavel F., Boutron-Ruault M. C., Kesse E., Boeing H., Bergmann M. M., Nieters A., Linseisen J., Trichopoulou A., Trichopoulos D., Tountas Y., Berrino F., Palli D., Panico S., Tumino R., Vineis P., Bueno-de-Mesquita H. B., Peeters P. H., Engeset D., Lund E., Skeie G., Ardanaz E., Gonzalez C., Navarro C., Quiros J. R., Sanchez M. J., Berglund G., Mattisson I., Hallmans G., Palmqvist R., Day N. E., Khaw K. T., Key T. J., San Joaquin M., Hémon B., Saracci R., Kaaks R., Riboli E., «Meat, fish, and colorectal cancer risk: The European Prospective Investigation into cancer and nutrition», J. Natl. Cancer Inst., 2005, 97 (12), p. 906–916.

{12} Truswell A. S., «Meat consumption and cancer of the large bowel», Eur. J. Clin. Nutr., 2002, 56, suppl. 1, p. 19–24.

{13} Larsson S. C., Wolk A., «Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies», Int. J. Cancer, 2006, 119 (11), p. 2657–2664.

{14} Ibid.

{15} Ibid.

{16} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women», op. cit.

{17} AFSSA, «Table CIQUAL 2008», Composition nutritionnelle des aliments. Disponible sur: http://www.afssa.fr/TableCIQUAL/(consulté le 20 mars 2010).

{18} USDA, National Nutrient Database for Standard Reference. Disponible sur: http://www.nal.usda.gov/fnic/foodcomp/search/ (consulté le 20 mars 2010).

{19} AFSSA, «Table CIQUAL 2008», op. cit.

{20} USDA, National Nutrient Database for Standard Reference, op. cit.

{21} CIV, Niveau de consommation de viande en France, op. cit.

{22} USDA, Profiling Food Consumption in America, 2002. Disponible sur: http://www.usda.gov/factbook/chapter2.htm (consulté le 20 mars 2010).

{23} AFSSA, «Table CIQUAL 2008», op. cit.

{24} USDA, National Nutrient Database for Standard Reference, op. cit.