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Давид Хаят

{11} Ibid.

{12} Swagerty D. L. Jr, Walling A. D., Klein R. M., «Lactose intolerance», Am. Fam. Physician, 2002, 65 (9), p. 1845–1850.

{13} Ibid.

{14} Torniainen S., Hedelin M., Autio V., Rasinperà H., Bàlter K. A., Klint A., Bellocco R., Wiklund F., Stattin P., Ikonen T., Tammela T. L., Schleutker J., Gronberg H., Jàrvelà I., «Lactase persistence, dietary intake of milk, and the risk for prostate cancer in Sweden and Finland», Cancer Epidemiol Biomarkers Prev., 2007, 16 (5), p. 956–961.

{15} Chan J. M., Jou R. M., Caroll P. R., «The relative impact and future burden of prostate cancer in the United States», J. Urol., 2004, 172, p. S13—16; discussion S17.

{16} Ahn J., Albanes D., Peters U., Schatzkin A., Lim U., Freedman M., Chatterjee N., Andriole G. L., Leitzmann M. F., Hayes R. B., «Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial», Cancer Epidemiol. Biomarkers Prev, 2007, 16 (12), p. 2623–2630.

{17} AFSSA, «Table CIQUAL 2008», op. cit.

{18} Kesse E., Boutron-Ruault M. C., Norat T., Riboli E., Clavel-Chapelon F., «Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective Study», Int. J. Cancer, 2005, 117 (1), p. 137–144.

{19} Huncharek M., Muscat J., Kupelnick B., «Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: A meta-analysis of 26,335 cases from 60 observational studies», Nutr. Cancer, 2009, 61 (1), p. 47–69.

{20} Szilagyi A., Nathwani U., Vinokuroff C., Correa J. A., Shrier I., «Evaluation of relationships among national colorectal cancer mortality rates, genetic lactase non-persistence status, and per capita yearly milk and milk product consumption», Nutrition and Cancer, 2006, 55 (2), p. 151–156.

{21} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», op. cit.

{22} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

Глава 6

Фрукты и овощи полезны, но уверенности в этом нет

{1} PNNS, Fruits et légumes. Au moins 5 par jour. Disponible sur: http://www.mangerbouger.fr/menu-secondaire/manger-mieux-c-est-possible/les-9-reperes-essentiels/fruits-et-legumes-au-moins-5-par-jour. html (consulté le 19 mars 2010).

{2} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{3} Leverve W., Stress oxydant et antioxydants, 49e JAND, 2009. Disponible sur: http://www.jand.fr/opencms/export/sites/jand/data/ documents/Xavier_LEVERVE. pdf (consulté le 23 mars 2010).

{4} Fernandez-Panchon M. S., Villano D., Troncoso A. M., Garcia-Parrilla M. C., «Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence», Crit. Rev. Food Sci. Nutr., 2008, 48 (7), p. 649–671.

{5} Roussel A. M., Qui manque d’antioxydants et comment le savoir? 49e JAND, 2009. Disponible sur: http://www.jand.fr/opencms/export/ sites/jand/data/documents/ROUSSEL.pdf (consulté le 23 mars 2010).