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{26} USDA, USDA Economis Research Service. Disponible sur: http:// www.ers.usda.gov/Browse/view.aspx?subject=AnimalProducts (consulté le 29 mars 2010).

{27} CIV, Niveau de consommation de viande en France, op. cit.

{28} Cross A. J., Pollock J. R. A., Bingham S. A., «Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat», Cancer Research, 2003, 63, p. 2358–2360.

{29} Nelson R. L., «Iron and colorectal cancer risk: Human studies», Nutr. Rev., 2001, 59 (5), p. 140–148.

{30} Vano Y.-A., Rodrigues M.-J., Schneider S.-M., «Lien épidémiologique entre comportement alimentaire et cancer: exemple du cancer colorectal», Bulletin du cancer, 2009, 96 (6), p. 647–658.

{31} Lipkin M., «Biomarkers of increased susceptibility to gastrointestinal cancer: New application to studies of cancer prevention in human subjects», Cancer Res., 1988, 48 (2), p. 235–245.

{32} Sesink A. L., Termont D. S., Kleibeuker J. H., Van der Meer R., «Red meat and colon cancer: The cytotoxic and hyperproliferative effects of dietary heme», Cancer Res., 1999, 59 (22), p. 5704–5709.

{33} Sesink A. L., Termont D. S., Kleibeuker J. H., Van der Meer R., «Red meat and colon cancer: Dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium», Carcinogenesis, 2001, 22 (10), p. 1653–1659.

{34} Larsson S. C., Wolk A., «Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies», op. cit.

{35} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{36} Ibid.

Глава 5

Молочные продукты и яйца: применимы ли они для профилактики?

{1} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», Am. J. Clin. Nutr., 2001, 73 (2), suppl., p. 451S—455S.

{2} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», Aliment Pharmacol. Ther., 2008, 27, p. 93—103.

{3} Liong M. T., «Roles of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in vivo evidence», Int. J. Mol. Sci., 2008, 9 (5), p. 854–863.

{4} Ibid.

{5} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», op. cit.

{6} Ibid.

{7} Ibid.

{8} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», op. cit.

{9} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», op. cit.

{10} Teneur en lactose de différents aliments. Disponible sur: http://www. sans-lactose.com/pg, teneur-en-lactose-de-differents-aliments, teneur, 0,1. jsp (consulté le 29 mars 2010).

{11} Ibid.

{12} Swagerty D. L. Jr, Walling A. D., Klein R. M., «Lactose intolerance», Am. Fam. Physician, 2002, 65 (9), p. 1845–1850.