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40. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec;104 (11): 1666–1687.

41. Eaton SB, Eaton SB 3rd, Sinclair AJ, et al. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic. World Rev Nutr Diet. 1998; 83: 12–23.

42. Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease. Cardiol Res Pract. 2010; 2010: 824938.

43. Rodriguez-Leyva D, Dupasquier CM, McCullough R, et al. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol. 2010 Nov; 26 (9): 489–496.

44. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.

45. Там же.

46. DeFilippis AP, Sperling LS. Understanding omega-3’s. Am Heart J. 2006 Mar; 151 (3): 564–570.

47. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Dec; 104 (11): 1666–1687.

48. Hite AH, Feinman RD, Guzman GE, et al. In the face of contradictory evidence: report of the Dietary Guidelines for Americans Committee. Nutrition. 2010 Oct; 26 (1): 915–924.

49. Wells, HF, Buzby JC. Dietary assessment of major trends in U.S. food consumption, 1970–2005. ERS Report Summary. 2008 Mar.. 50. Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule. Fed Regist. 2003 Jul 11; 68 (133): 41433–1506.

Глава четвертая

1. Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008 Jun; 233 (6): 674–688.

2. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct; 56 (8): 365–379.

3. Там же.

4. Leaf A, Weber PC. A new era for science in nutrition. Am J Clin Nutr.1987 May; 45 (5 Suppl): 1048–1053.

5. Там же.

6. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002 Oct; 56 (8): 365–379.

7. Leaf A, Weber PC. A new era for science in nutrition. Am J Clin Nutr. 1987 May; 45 (5 Suppl): 1048–1053.

8. Sperling LS, Nelson JR. History and future of omega-3 fatty acids in cardiovascular disease. Curr Med Res Opin. 2016; 32 (2): 301–311.

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10. Okuyama H, Kobayashi T, Watanabe S. Dietary fatty acids-the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan. Prog Lipid Res.1996 Dec; 35 (4): 409–457.

11. Там же.

12. Там же.

13. Там же.

14. Imaida K, Sato H, Okamiya H, et al. Enhancing effect of high fat diet on 4-nitroquinoline 1-oxide-induced pulmonary tumorigenesis in ICR male mice. Jpn J Cancer Res.1989 Jun; 80 (6): 499–502.