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Джозеф Меркола
24. United States military casualties of war [Интернет].
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1. Leaf A, Weber PC. A new era for science in nutrition.
2. Там же.
3. Singh RB, Demeester F, Wilczynska A. The tsim tsoum approaches for prevention of cardiovascular disease.
4. Там же.
5. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.
6. Sprecher H. Dietary w3 and w6 fatty acids: biological effects and nutritional essentiality.
7. Peskin B. Plants vs. fish: why plants win.
8. Kemsley T. Animal brains a favorite among early humans: a study [Интернет].
9. Cordain L, Watkins BA, Florant GL, et al. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease.
10. Ferraro JV, Plummer TW, Pobiner BL, et al. Earliest archaeological evidence of persistent hominin carnivory.
11. Eaton SB, Eaton SB 3rd, Sinclair AJ, et al. Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.
12. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.
13. Mathias RA, Fu W, Akey JM, et al. Adaptive evolution of the FADS gene cluster within Africa.
14. Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.
15. Plourde M, Cunnane SC. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.
16. Leaf A, Weber PC. A new era for science in nutrition.
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18. Cordain L, Watkins BA, Florant GL, et al. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease.
