Читать «Кето-навигатор» онлайн - страница 151

46. Farzaneh-Far R, Harris WS, Garg S, et al. Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study. Atherosclerosis. 2009 Aug; 205 (2): 538–543.

Глава пятая

1. Pope AJ, Druhan L, Guzman JE, et al. Role of DDAH-1 in lipid peroxidation product-mediated inhibition of endothelial NO generation. Am J Physiol Cell Physiol.2007 Nov;293(5): C167-86.

2. Там же.

3. Chen L, Zhou JP, Kuang DB, et al. 4-HNE increases intracellular ADMA levels in cultured HUVECs: evidence for miR-21-dependent mechanisms. PLoS One. 2013 May 22; 8 (5): e64148.

4. Yla-Herttuala S, Palinski W, Rosenfeld ME, et al. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man. J Clin Invest. 1989 Oct; 84 (4): 1086–1095.

5. Lahoz C, Alonso R, Ordovas JM, et al. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. Eur J Clin Invest. 1997 Sep; 27 (9): 780–787.

6. Gradinaru D, Borsa C, Ionescu C, et al. Oxidized LDL and NO synthesis – Biomarkers of endothelial dysfunction and ageing. Mech Ageing Dev. 2015 Nov; 151: 101–113.

7. Bonaa KH, Bjerve KS, Straume B, et al. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med. 1990; 322: 795–801.

8. Там же.

9. Ferrara LA, Raimondi AS, d’Episcopo L, et al. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000 Mar 27; 160 (6): 837–842.

10. Там же.

11. Там же.

12. Pope AJ, Druhan L, Guzman JE, et al. Role of DDAH-1 in lipid peroxidation product-mediated inhibition of endothelial NO generation. Am J Physiol Cell Physiol. 2007 Nov; 293 (5): C1679–1686.

13. Wang XL, Zhang L, Youker K, et al. Free fatty acids inhibit insulin signalingstimulated endothelial nitric oxide synthase activation through upregulating PTEN or inhibiting Akt kinase. Diabetes. 2006 Aug; 55 (8): 2301–2310.

14. Gradinaru D, Borsa C, Ionescu C, et al. Oxidized LDL and NO synthesis – Biomarkers of endothelial dysfunction and ageing. Mech Ageing Dev. 2015 Nov; 151: 101–113.

15. Lahoz C, Alonso R, Ordovas JM, et al. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. Eur J Clin Invest. 1997 Sep; 27 (9): 780–787.

16. Marchix J, Choque B, Kouba M, et al. Excessive dietary linoleic acid induces proinflammatory markers in rats. J Nutr Biochem2015 Dec;26(12):1434-41.

17. Hennig B, Toborek M, McClain CJ. High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis. J Am Coll Nutr. 2001 Apr; 20 (2 Suppl): 97–105.

18. Simpson HC, Mann JI, Meade TW, et al. Hypertriglyceridaemia and hypercoagulability. Lancet 1983 Apr 9; 1 (8328): 786–790.

19. Yosefy C, Viskoper JR, Laszt A, et al. The effect of fish oil on hypertension, plasma lipids and hemostasis in hypertensive, obese, dyslipidemic patients with and without diabetes mellitus. Prostaglandins Leukot Essent Fatty Acids. 1999 Aug; 61 (2): 83–87.