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William Davis, M. D. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Rodale Books, 2011.

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L. Paimela et al. Gliadin immune reactivity in patients with rheumatoid arthritis. Clin Exp Rheumatol 1995 Sep – Oct; 13(5):603–607.

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Amy C. Brown. Gluten sensitivity: problems of an emerging condition separate from celiac disease. Expert Rev Gastroenterol Hepatol 2012; 6(1):43–55.

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Yolanda Gonzalez et al. High glucose concentrations induce TNF-alpha production through the down-regulation of CD33 in primary human monocytes. BMC Immunology 2012; 13:19, DOI: .

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Olaf Adam et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003; 23:27–36, DOI: .

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Жиры – сложные эфиры глицерина и жирных кислот. Прим. науч. ред.

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Deborah Rothman, Pamela DeLuca, and Robert B. Zurier. Botanical lipids: effects on inflammation, immune responses and rheumatoid arthritis. Semi Arthritis Rheu 1995 Oct; 25(2):87–96.

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Emeir Duffy et al. The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus. J Rheumatol 2004; 31:1551–1556.

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D. J. Birmingham et al. Evidence that abnormally large seasonal declines in vitamin D status may trigger SLE flare in non-African Americans. Lupus 2012; 21(8):855–864.

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Joost Smoldersa et al. Vitamin D as an immune modulator in multiple sclerosis, a review. J Neuroimmunol 2008; 194:7–17.

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A. Vasquez, G. Manso, and J. Cannell. The clinical importance of vitamin D (cholecalciferol): a paradigm shift with implications for all healthcare providers. Altern The Health Med 2004; 10:28–36.

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Anna Velia Stazi and Biagino Trinti. Selenium status and over-expression of interleukin-15 in celiac disease and autoimmune thyroid diseases. Ann Ist Super Sanita 2010; 46(4):389–399, DOI: .

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Diana Stoye et al. Zinc aspartate suppresses T cell activation in vitro and relapsing experimental autoimmune encephalomyelitis in SJL/J mice. Biometals, DOI: .

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Dayong Wu et al. Green tea EGCG, T cells, and T cell-mediated autoimmune diseases. Mol Aspects Med 2012;33:107–118.

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Carmen P. Wonga et al. Induction of regulatory T cells by green tea polyphenol EGCG. Immunol Lett 2011;139:7–13.

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Фолат – общий термин для группы водорастворимых B-витаминов комплекса В, крайне важный для нормального развития клеток и здоровья крови. Разница между фолатом и фолиевой кислотой состоит в том, что фолат – это форма витамина, которая встречается в природе и присутствует в продуктах, а фолиевая кислота – синтетическая форма витамина, присутствующая в пищевых добавках. Прим. ред.