Читать «У барной стойки. Алкогольные напитки как наука и как искусство» онлайн - страница 200
Адам Роджерс
Rodicio, Rosaura, and J. J. Heinisch. «Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts». In:
Robinson, AL, DO Adams, Paul K. Boss, H. Heymann, PS Solomon, and RD Trengove. «Infuence of Geographic Origin on the Sensory Characteristics and Wine Composition of
Rodda, Luke N., Jochen Beyer, Dimitri Gerostamoulos, and Olaf H. Drummer. «Alcohol Congener Analysis and the Source of Alcohol: a Review».
Rohsenow, Damaris J. and Jonathan Howland. «The Role of Beverage Congeners in Hangover and Other Residual Effects of Alcohol Intoxication: A Review».
Roskrow, Dominic. «Is It the Age? Or the Mileage?»
Sharpe, James A., Michael Hostovsky, Juan M. Bilbao, and N. Barry Rewcastle. «Methanol Optic Neuropathy: A Histopathological Study».
Shen, Yi, A. Kerstin Lindemeyer, Claudia Gonzalez, Xuesi M. Shao, Igor Spigelman, Richard W. Olsen, and Jing Liang. «Dihydromyricetin as a Novel Anti-alcohol Intoxication Medication».
Shurtleff, William and Akiko Aoyagi.
«The Singleton Distilleries: Glen Ord».
«Singleton of Glen Ord».
Sitnikova, N. L., Rudolf Sprik, Gerard Wegdam, and Erika Eiser. «Sponta-neously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability».
Speers, R. Alex. «A Review of Yeast Flocculation». In:
Stajich, Jason E., Mary L. Berbee, Meredith Blackwell, David S. Hibbett, Timothy Y. James, Joseph W. Spatafora, and John W. Taylor. «The Fungi».
Takamine, Jokichi. «Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry».
Taylor, B., H. M. Irving, F. Kanteres, Robin Room, G. Borges, C. J. Cherpitel, J. Bond, T. Greenfeld, and J. Rehm. «The More You Drink, the Harder You Fall: a Systematic Review and Meta-analysis of How Acute Alcohol Consumption and Injury or Collision Risk Increase Together».