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Robinson, AL, DO Adams, Paul K. Boss, H. Heymann, PS Solomon, and RD Trengove. «Infuence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera Cv. Cabernet Sauvignon Wines from Australia». American Journal of Enology and Viticulture 63, no. 4 (June 25, 2012): 467–476.

Rodda, Luke N., Jochen Beyer, Dimitri Gerostamoulos, and Olaf H. Drummer. «Alcohol Congener Analysis and the Source of Alcohol: a Review». Forensic Science, Medicine, and Pathology 9, no. 2 (June 2013): 194–207.

Rohsenow, Damaris J. and Jonathan Howland. «The Role of Beverage Congeners in Hangover and Other Residual Effects of Alcohol Intoxication: A Review». Current Drug Abuse Reviews 3, no. 2 (2010): 76–79.

Roskrow, Dominic. «Is It the Age? Or the Mileage?» Whisky Advocate, winter 2011: 77–80.

Sharpe, James A., Michael Hostovsky, Juan M. Bilbao, and N. Barry Rewcastle. «Methanol Optic Neuropathy: A Histopathological Study». Neurology 32, no. 10 (October 01, 1982): 1093–1093.

Shen, Yi, A. Kerstin Lindemeyer, Claudia Gonzalez, Xuesi M. Shao, Igor Spigelman, Richard W. Olsen, and Jing Liang. «Dihydromyricetin as a Novel Anti-alcohol Intoxication Medication». Journal of Neuroscience 32, no. 1 (January 4, 2012): 390–401.

Shurtleff, William and Akiko Aoyagi. History Of Koji – Grains and/or Soybeans Enrobed With a Mold Culture (300 BCE to 2012): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center, 2012. http://www.soyinfocenter.com/pdf/154/Koji.pdf

«The Singleton Distilleries: Glen Ord». Whisky Advocate. Spring 2013.

«Singleton of Glen Ord». Whisky News. Accessed September 7, 2013. http:// malthead.blogspot.com/2006/12/singleton-of-glen-ord_10.html

Sitnikova, N. L., Rudolf Sprik, Gerard Wegdam, and Erika Eiser. «Sponta-neously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability». Langmuir 21, no. 8 (2005): 7083–7089.

Social and Cultural Aspects of Drinking. Social Issues Research Centre, 1998.

Speers, R. Alex. «A Review of Yeast Flocculation». In: Yeast Flocculation, Vitality, and Viability. Proceedings of the 2nd International Brewers Symposium, 1–16. Edited by Alex Speers. St. Paul, Minn.: Master Brewers Association of the Americas, 2012.

Stajich, Jason E., Mary L. Berbee, Meredith Blackwell, David S. Hibbett, Timothy Y. James, Joseph W. Spatafora, and John W. Taylor. «The Fungi». Current Biology 19 (2009): R840– R845.

Takamine, Jokichi. «Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry». Industrial & Engineering Chemistry 6, no. 12 (1914): 824–828.

Taylor, B., H. M. Irving, F. Kanteres, Robin Room, G. Borges, C. J. Cherpitel, J. Bond, T. Greenfeld, and J. Rehm. «The More You Drink, the Harder You Fall: a Systematic Review and Meta-analysis of How Acute Alcohol Consumption and Injury or Collision Risk Increase Together». Drug and Alcohol Dependence 110, no. July 1 (2010): 108–116.