Читать «У барной стойки. Алкогольные напитки как наука и как искусство» онлайн - страница 199

Адам Роджерс

Noll, Roger G. «The Wines of West Africa: History, Technology and Tasting Notes». Journal of Wine Economics 3 (2008): 85–94.

Oakes, Elizabeth H. Encyclopedia of World Scientists. New York: Infobase Learning, 2007.

Palmer, Geoff H. «Beverages: Distilled». In: Encyclopedia of Grain Science. Edited by Colin Wrigley, Harold Corke, and Charles E. Walker. 96–108. San Diego: Academic Press, 2004.

Patai, Rafael. The Jewish Alchemists. Princeton: Princeton University Press, 1994.

Panconesi, Alessandro. «Alcohol and Migraine: Trigger Factor, Consumption, Mechanisms. A Review». Journal of Headache and Pain 9, no. 1 (February 2008): 19–27.

Panek, Richard J. and Armond R. Boucher. «Continuous Distillation». In: The Science and Technology of Whiskies, edited by J. R. Piggott, R. Sharp, and R. E. B. Duncan. London: Longman Group, 1989: 150–181.

«Peat and Its Products». Illustrated Magazine of Art, 1 (1953): 374–375.

Pelchat, Marcia Levin and Fritz Blank. «A Scientifc Approach to Flavours and Olfactory Memory». In: Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery, edited by Harlan Walker. Devon: Prospect Books, 2001: 185–191.

Penning, Renske, Merel van Nuland, Lies AL Fliervoet, Berend Olivier and Joris C. Verster. Current Drug Abuse Reviews 3, no. 2 (2010): 68–75.

Phaff, Herman Jan, Martin W. Miller, and Emil M. Mrak. The Life of Yeasts: Second Revised and Enlarged Edition. Cambridge: Harvard University Press, 1966.

Piggot, Robert. «Beverage alcohol distillation». In: The Alcohol Textbook. 5th ed., edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, and C. Kluhspies. Nottingham: Nottingham University Press, 2009: 431–443.

Piggot, Robert. «Vodka, Gin and Liqueurs». In: The Alcohol Textbook. 5th ed. Edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, C. Kluhspies. Nottingham: Nottingham University Press, 2009: 465–472.

Piggot, Robert. «Rum: Fermentation and Distillation». In: The Alcohol Textbook. 5th ed., edited by W. M. Ingeldew, D. R. Kelsall, G. D. Austin, and C. Kluhspies. Nottingham: Nottingham University Press, 2009: 473–480.

Pollard, Justin and Howard Reid. The Rise and Fall of Alexandria: Birthplace of the Modern Mind. New York: Viking, 2006.

Prat, Gemma, Ana Adan, and Miquel Sa. «Alcohol Hangover: A Critical Review of Explanatory Factors». Human Psychopharmacology 24, (April 2009): 259–267.

Pritchard, J. D. Methanol Toxicological Overview. Health Protection Agency, 2007.

«Professional Yeast Bank». White Labs. Accessed September 7, 2013. http:// www.whitelabs.com/beer/craft_strains.html

Quandt, R. E. «On Wine Bullshit: Some New Software?» Journal of Wine Economics 2, no. 2 (2007): 129–135.

Ratliff, Evan. «Taming the Wild». National Geographic. March 2011. Accessed September 7, 2013. http://ngm.nationalgeographic.com/2011/03/taming-wild-animals/ratliff-text

Risen, Clay. «Whiskey Myth no. 2». Mash Notes. Last modifed July 27, 2012. Accessed September 7, 2013. http://clayrisen.com/?p=126