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{26} Mottram D. S., Wedzicha B. L., Dodson A. T., «Acrylamide is formed in the Maillard reaction», Nature, 2002, 419 (6906), p. 448–449.

{27} AFSSA, Acrylamide: point d’information n° 2, op. cit.

{28} Ibid.

{29} Ibid.

{30} Lin S. Y., Tsai S. J., Wang L. H., Wu M. F., Lee H., «Protection by quercetin against cooking oil fumes-induced DNA damage in human lung adenocarcinoma CL-3 cells: Role of COX-2», op. cit.

{31} AFSSA, Acrylamide: point d’information n° 2, op. cit.

{32} Ibid.

{33} AFSSA, La Cuisson au barbecue. Disponible sur: http://www.afssa. fr/index.htm (consulté le 19 mars 2010).

Глава 8

Сахар и сладости: не отказывайтесь от них полностью!

{1} N’Diaye C. (sld), La Gourmandise. Délices d’un péché, Paris, Autrement, «Mutations/Mangeurs», n° 140, 1993.

{2} Guy-Grand B., «Les sucres dans l’alimentation: de quoi parle-ton?», Cah. Nutr. Diét., 2008, hors-série 2.

{3} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{4} AFSSA, «Table CIQUAL 2008», op. cit.

{5} Cezard J. P., Forgue-Lafitte M. E., Chamblier M. C., Rosselin G. E., «Growth promoting effet, biological activity, and binding of insulin in human intestinal cancer cells in culture», Cancer Research, 1981, 41 (3), p. 1148–1153.

{6} Mauro L. M., Morelli C., Boterberg T., Bracke M. E., Surmacz E., «Role of the IGF1 receptor in the regulation of cell-cell adhesion: Implications in cancer development and progression», Journal of Cellular Physiology, 2003, 194 (2), p. 108–116.

{7} Plymate S. R., Jones R. E., Matej L. A., Friedl K. E., «Regulation of sex hormone binding globulin (SHBG) production in Hep G2 cells by insulin», Steroids, 1988, 52 (4), p. 339–340.

{8} Silvera S. A. N., Rohan T. E., Jain M., Terry P. D., Howe G., Miller A., «Glycemic index, glycemic load, and pancreatic cancer risk (Canada)», Cancer causes et control, 2005, CCC 16 (4), p. 431–436.

{9} Augustin L. S., Franceschi S., Jenkins D., Kendall C., La Vecchia C., «Glycemic index in chronic disease: A review», European Journal of Clinical Nutrition, 2002, 56 (11), p. 1049–1071.

{10} Cust A., Slimani N. et al., «Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European prospective investigation into cancer and nutrition cohort», American Journal of Epidemiology, 2007, 166 (8), p. 912–923.

{11} Larsson S., Bergkvist L., Wolk A., «Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women», Int. J. Cancer, 2009, 125, p. 153–157.

{12} Lajous M., Boutron-Ruault M. C., Fabre A., Clavel-Chapelon F., Romieu Y., «Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women», The American Journal of Clinical Nutrition, 2008, 87 (5), p. 1384–1391.

{13} Mulholland H. G., Murray L. J., Cardwell C. R., Cantwell M. M., «Glycemic index, glycemic load, and risk of digestive tract neoplasms: A systematic review and meta-analysis», The American Journal of Clinical Nutrition, 2009, 89 (2), p. 568–576.