Читать «Шоколадная диета и косметика» онлайн - страница 71

Энди Роу

Neufingerl N., Zebregs Y.E., Schuring E.A., Trautwein E.A. Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: A randomized controlled trial. The American Journal of Clinical Nutrition, 2013.

Pendleton M., Brown S., Thomas C., Odle B. Potential toxicity of caffeine when used as a dietary supplement for weight loss. Journal of Dietary Supplements, 2012.

Ramiro-Puig E., Urpi-Sarda M., Perez-Cano F.J., Franch A., Castellote C., Andres-Lacueva C., Izquierdo-Pu-lido M., Castell M. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural Food and Chemistry, 2007.

Ramljak D., Romanczyk L.J., Metheny-Barlow L.J., Thompson N., Knezevic V., Galperin M., Ramesh A., Dickson R.B. Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells. Molec Cancer Therapy, 2005.

Redovnikovic I.R., Delonga K., Mazor S., Dragovic-Uzelac V., Caric M., Vorkapic-Furac J. Polyphenolic content and composition, and antioxidative activity of different cocoa liquors. Czech Journal of Food Science. 2009.

Ringertz N. Alfred Nobel’s Health and Interest in Medicine. 2007.

Schwan R.F., Wheals A.E. The microbiology of cocoa fermentation and its role in chocolate quality. Journal of Food Sciennce, 2004.

Simons F.E., Becker A.B., Simons K.J., Gillespie C.A. The bronchodilator effect and pharmacokinetics of theobromine in young patients with asthma. Journal of Allergy and Clinical Immunology, 1985.

Smit H.J., Gaffan E.A., Rogers P.J. Methylxanthines are the psycho-pharmacologically active constituents of chocolate. Psychopharmacology, 2004.

Society of Chemical Industry. Press release March, 11, 2007.

Sotelo A., Soleri D., Wacher C., Sonchez-Chinchillas A., Argote R.M. Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico. Plant Foods for Human Nutrition, 2012.

Srdjenovic B., Djordjevic-Milic V., Grujic N., Injac R., Lepojevic Z. Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal produts. Journal Chromatography Science, 2008.

The Hindu. March 15, 2011.

Usmani O.S., Belvisi M.G., Patel H.J., Crispino N., Birrell M.A., Korbonits M., Korbonits D., Barnes P.J. Theobromine inhibits sensory nerve activation and cough. FASEB Journal, 2005.

Van den Bogaard B., Draijer R., Westerhof B.E., van den Meiracker A.H., van Montfrans G.A., van den Born B.J. Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine… Hypertension, 2010.

Wilson P.K. Centuries of seeking chocolate’s medicinal benefits. Lancet, 2010.

Wilson P.K. Chocolate as Medicine: A Changing Framework of Evidence Throughout History. In Chocolate and Health. Springer Verlag Italia, 2012.