Читать «Кето-навигатор» онлайн - страница 143

28. Keys A. Coronary heart disease in seven countries. 1970. Nutrition. 1997 Mar 13; 13 (3): 250–252; discussion 49, 3.

29. Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995 Jun; 61 (6 Suppl): 1321s–1323s.

30. Там же.

31. Dias CB, Garg R, Wood LG, et al. Saturated fat consumption may not be the main cause of increased blood lipid levels. Med Hypotheses. 2014 Feb; 82 (2): 187–195.

32. Yano K, Rhoads GG, Kagan A, et al. Dietary intake and the risk of coronary heart disease in Japanese men living in Hawaii. Am J Clin Nutr. 1978 Jul; 31 (7): 1270–1279.

33. Там же.

34. Keys A, Kimura N, Kusukawa A, et al. Lessons from serum cholesterol studies in Japan, Hawaii and Los Angeles. Ann Intern Med. 1958 Jan 1; 48 (1): 83–94.

35. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 Jun Jul; 19 (6–7): 345–361.

36. Там же.

37. Там же.

38. Там же.

39. Там же.

40. Campos H, Blijlevens E, McNamara JR, et al. LDL particle size distribution. Results from the Framingham Offspring Study. Arterioscler Thromb. 1992 Dec; 12 (1): 1410–1419.

41. Dreon DM, Fernstrom HA, Campos H, et al. Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. Am J Clin Nutr. 1998 May; 67 (5): 828–836.

42. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 (Jun Jul; 19 (6–7): 345–361.

43. Там же.

44. Rizzo M, Berneis K. Low-density lipoprotein size and cardiovascular risk assessment. QJM, 2006 Jan; 99 (1): 1–14.

45. Dreon DM, Fernstrom HA, Williams PT, et al. A very low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins. Am J Clin Nutr. 1999 Mar; 69 (3): 411–418.

46. Turpeinen O, Karvonen MJ, Pekkarinen M, et al. Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study. Int J Epidemiol. 1979 Jun; 8 (2): 99–118.

47. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized? Int Dairy J. 2009 Jun-Jul; 19 (6–7): 345–361.

48. Dayton S, Pearce ML. Diet high in unsaturated fat. A controlled clinical trial. Minn Med. 1969 Aug; 52 (8): 1237–1242.

49. Loffredo L, Perri L, Di Castelnuovo A, et al. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis. Nutr Metab Cardiovasc Dis. 2015 Apr; 25 (4): 354–363.

50. Ramsden CE, Hibbeln JR, Majchrzak SF, et al. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr. 2010 Dec; 104 (11): 1586–1600.

51. Там же.

52. Frantz ID Jr., Dawson EA, Ashman PL, et al. Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey. Arteriosclerosis. 1989 Jan-Feb; 9 (1): 129–135.