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Hurtado, T. (1645) Chocolate y Tabaco Ayuno Eclesiastico y Natural: si este le Quebrante el Chocolate: y el Tabaco al Natural, para la Sagrada Comunion. Por Francisco Garcia, Impressor del Reyno. A Costa de Mauel Lopez, Mercador de Libros, Madrid, Spain.

Kufer, Y. (2005). Johanna Plants used as medicine and food by the Ch’orti’ Maya: Ethnobotanical Studies in Eastern Guatemala. Ph. D. thesis (Centre for Pharmacognosy and Phytotherapy), The School of Pharmacy, University of London.

Martin, CL 2006, «Cacao in Ancient Maya Religion: First Fruit from the Maize Tree and Other Tales from the Underworld’, in CL McNeil (ed), Chocolate in Mesoamerica: A Cultural History of Cacao, University Press of Florida, Gainesville, pp. 155—183.

Patricia A. McAnany и Satoru Murata, «From Chocolate Pots to Maya Gold. Belizean Cacao Farmers Through the Ages» in «Chocolate in Mesoamerica. A Cultural History of Cacao» ed. C. L. McNeil. 2006.

Elizabeth Moran. The Sacred as Everyday: Food and Ritual in Aztec Art.

Cameron L. McNeil, «Traditional Cacao Use in Modern Mesoamerica» in «Chocolate in Mesoamerica. A Cultural History of Cacao» ed. C. L. McNeil. 2006.

Oswaldo Chinchilla Mazariegos (2016), «Human Sacrifice and Divine Nourishment in Mesoamerica». Ancient Mesoamerica, 27 (2016), 361—375 / doi:10.1017/S0956536116000201

Martin S. Cacao in Ancient Maya Religion: First Fruit from the Maize Tree and other Tales from the Underworld // Chocolate in Mesoamerica: A Cultural History of Cacao / Ed. by C. L. McNeil. — Gainesville: University of Florida Press, 2006.

Martin S. Carved Bowl // Ancient Maya Art at Dumbarton Oaks / Ed. by J. Pillsbury, M. Doutriaux, R. Ishihara-Brito, and A. Tokovinine. — Washington D.C.: Dumbarton Oaks, 2012.

Martin S. Hieroglyphs from the Painted Pyramid: The Epigraphy of Chiik Nahb Structure Sub 1—4, Calakmul, Mexico // Maya Archaeology 2 / Ed. by C. Golden, S. Houston, and J. Skidmore. — San Francisco: Precolumbia Mesoweb Press, 2012. — P. 60—81.

McNeil C., Hurst J., Sharer R., The Use and Representation of Cacao During the Classic Period at Copan, Honduras // Chocolate in Mesoamerica: A Cultural History of Cacao / Ed. by C. L. McNeil. — Gainesville: University of Florida Press, 2006.

Miller M., Martin S. Courtly Art of Ancient Maya. — London — New York: Thames and Hudson, 2004.

Moreiras, DK 2010, «Thinking and Drinking Chocolate: The Origins, Distribution, and Significance of Cacao in Mesoamerica’, Honours thesis, University of British Columbia, Vancouver.

Nichols, DL, Elson, C, Cecil, LG, Neivens de Estrada, N, Glascock, MD & Mikkelsen, P 2009, «Chiconautla, Mexico: A Crossroads of Aztec Trade and Politics’, Latin American Antiquity, vol. 20, no. 3, pp. 443—472.

NEH Summer Institute for School Teachers, Oaxaca 2011, woman pouring cacao from the Tudela Codex, image, National Endowment for the Humanities