Читать «Какао» онлайн - страница 67

Betty Bernice Faust, Javier Hirose Lopez, «Cacao in the Yukatek Maya Healing Ceremonies of Don Pedro Ucán Itzá» in «Chocolate in Mesoamerica. A Cultural History of Cacao» ed. C. L. McNeil. 2006.

Janine Gasco, «Soconusco Cacao Farmers Past and Present. Continuity and Change in an Ancient Way of Life» in «Chocolate in Mesoamerica. A Cultural History of Cacao» ed. C. L. McNeil. 2006.

Gauge, T. (1648) The English American: His Travail by Sea; or a New Survey of the West Indies Containing a Journall of Three Thousand Three Hundred Miles within the Main Land of America. With a Grammar or Some Few Rudiments of the Indian Tongue Called Poconchi or Pocoman. Printed by R. Cotes, London.

Gomez-Pompa, A., Salvador Flores, J. & Aliphat Fernandez, M. (1990) The sacred cacao groves of the Maya. Latin Am. Q. 1: 247—257

Grube N. Cacao — The Beverage of the Gods // Maya: Divine Kings of the Rain Forest / Ed. by N. Grube. — Köln: Könemann Verlagsgesellschaft, 2001.

Grube N. The Primary Standard Sequence on Chocholá Style Ceramics // The Maya Vase Book: A Corpus of Rollout Photographs of Maya Vases, Volume 2 / Ed. by J. Kerr. — New York: Kerr Associates, 1990.

Guerrero, AM 2009, «Ek Chuah, Deidad Identificada Principalmente por Fuentes Coloniales del Centro de México: Similitudes Iconográficas, XXII Simposio de Investigaciones Arqueológicas en Guatemala, pp. 1193—1199.

Hall, GD, Tarka Jr., SM, Hurst, WJ, Stuart, D & Adams REW 1990, «Cacao Residues in Ancient Maya Vessels from Rio Azul, Guatemala’, American Antiquity, vol. 55, no. 1, 138—143.

Head, B. (1903). The Food of the Gods: A Popular Account of Cocoa. R. Brimley Johnson, London.

Henderson, JS, Joyce, RA, Hall, GR, Hurst, WJ, & McGovern, PE 2007, «Chemical and Archaeological Evidence for the Earliest Cacao Beverages’, Proceedings of the National Academy of Sciences, vol. 104, no. 48, pp. 18937—18940.

John S. Henderson and Rosemary A. Joyce, «Brewing Distinction. The Development of Cacao Beverages in Formative Mesoamerica» in «Chocolate in Mesoamerica. A Cultural History of Cacao» ed. C. L. McNeil. 2006.

Houston S. Painted Vessel // Ancient Maya Art at Dumbarton Oaks / Ed. by J. Pillsbury, M. Doutriaux, R. Ishihara-Brito, and A. Tokovinine. — Washington D.C.: Dumbarton Oaks, 2012.

Hernandez, F. (1577/1942). Historia de las Plantas de la Nueva Espana. Imprenta Universitaria, Mexico City, Mexico.

Hurst J., Tarka S., Powis T. et al. Cacao Usage by the Earliest Maya Civilization // Nature. — 2002. — Vol. 418.

Lopez de Gomara, F. (1552/1964) Corté s: The Life of the Conqueror by His Secretary (from the Istoria de la Conquista de Mexico). University of California Press, Berkeley, CA.

Hughes, W. (1672) The American Physitian, or A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs etc. Growing in the English Plantations in America: Describing the Place, Time. Names, Kindes, Temperature, Vertues and Uses of Them, either for Diet, Physick, etc. whereunto Is Added a Discourse of the Cacao-Nut-Tree, and the Use of its Fruit; with All the Ways of Making of Chocolate. The Like Never Extant Before. Printed by J. C. for William Crook the Green Dragon without Temple-Bar 1672, London, UK.