Читать «Современные яды: Дозы, действие, последствия» онлайн - страница 123

Martinez, J. L. "Environmental Pollution by Antibiotics and by Antibiotic Resistance Determinants." Environmental Pollution 157 (2009): 2893–902. doi:10.1016 / j.envpol.2009.05.051. Epub 2009 Jun 27.

Mell, J. C., and R. J. Redfield. "Natural Competence and the Evolution of DNA Uptake Specificity." Journal of Bacteriology 196 (2014): 1471–83.

Meyers, J. I., M. Gray, and B. D. Foy. "Mosquitocidal Properties of IgG Targeting the Glutamate-Gated Chloride Channel in Three Mosquito Disease Vectors (Diptera: Culicidae). Journal of Experimental Biology 218 (2015): 1487–95.

Nielsen, K. M., P. J. Johnsen, D. Bensasson, and D. Daffonchio. "Release and Persistence of Extracellular DNA in the Environment." Environmental Biosafety Research 6 (2007): 37–53. Epub 2007 Sep 12.

Olofsson, S. K., P. Geli, D. I. Andersson, and O. Cars. "Pharmacodynamic Model to Describe the Concentration-Dependent Selection of Cefotaxime-Resistant Escherichia coli." Antimicrobial Agents and Chemotherapy 49 (2005): 5081–91.

Palecchi, L., A. Bartolini, F. Paradisi, and G. M. Rosolini. "Antibiotic Resistance in the Absence of Antimicrobial Use: Mechanisms and Implications." Expert Review of Anti-Infective Therapy 6 (2008): 725–32. doi:10.1586 / 14787210.6.5.725.

Palumbi, S. R. "Humans as the World's Greatest Evolutionary Force." Science 293 (2001): 1786–90.

Quinn, R. "Rethinking Antibiotic Research and Development: World War II and the Penicillin Collaborative." American Journal of Public Health 103 (2013): 426–34. doi:10.2105 / AJPH.2012.300693. Epub 2012 Jun 14.

Roberts, J. A., P. Kruger, D. L. Paterson, and J. Lipman. "Antibiotic Resistance – What's Dosing Got to Do with It?" Critical Care Medicine 36 (2008): 2433–40. doi:10.1097 / CCM.0b013e318180fe62.

Sexton, S. E., Z. Lei, and D. Zilberman. "The Economics of Pesticides and Pest Control." International Review of Environmental and Resource Economics 1 (2007): 271–326.

Tilman, D., J. Fargione, B. Wolff, C. D'Antonio, A. Dobson, R. Howarth, D. Schindler, W. H. Schlesinger, D. Simberloff, and D. Swackhamer. "Forecasting Agriculturally Driven Global Environmental Change." Science 292 (2001): 281–84.

Turnidge, J., and D. L. Paterson. "Setting and Revising Antibacterial Susceptibility Breakpoints." Clinical Microbiology Reviews 20 (2007): 391–408.

Verraes, C., S. Van Boxstael, E. Van Meervenne, E. Van Coillie, P. Butaye, B. Catry, M. A. de Schaetzen, et al. "Antimicrobial Resistance in the Food Chain: A Review." International Journal of Environmental Research and Public Health 10 (2013): 2643–69.

World Health Organization. Fact sheet No. 270. "Botulism." WHO Media Centre, August 2013. / извлечено 4 сентября 2015.

Zhang, Y., C. Zhang, D. B. Parker, D. D. Snow, Z. Zhou, and X. Li. "Occurrence of Antimicrobials and Antimicrobial Resistance Genes in Beef Cattle Storage Ponds and Swine Treatment Lagoons." Science of the Total Environment 463–64 (2013): 631–38. doi:10.1016 / j.scitotenv.2013.06.016. Epub 2013 Jul 7.