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4 Balter V. et al. Evidence for dietary change but not landscape use in South African early hominins //
5 Ingenbleek Y. and McCully K. Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and athero-genesis //
6 Список людей, пострадавших от фанатичного веганства (преимущественно не своего, а родительского): http:// whatstheharm.net/childvegetarianism.html
7 Krief S. et al. On the possible adaptive value of copropha-gy in free-ranging chimpanzees //
8 Harcourt A. and Stewart K. Coprophagy by wild mountain gorilla //
9 Herrmann W. and Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status //
10 Louwman M. et al. Signs of impaired cognitive function in adolescents with marginal cobalamin status //
11 Black M. Effects of vitamin B12 and folate defciency on brain development in children //
12 Amit M. Vegetarian diets in children and adolescents //
14 Huang T. et al. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review //
15 Singh P. et al. Does low meat consumption increase life expectancy in humans? //
16 Craig W. Health effects of vegan diets //
17 Key T. et al. Mortality in vegetarians and nonvegetarians: detailed fndings from a collaborative analysis of 5 prospective studies //
18 Cade J. et al. The UK women’s cohort study: comparison of vegetarians, fsh-eaters and meat-eaters //
19 Kris-Etherton P. et al. AHA scientifc statement: fsh consumption, fsh oil, Omega-3 fatty acids, and cardiovascular disease //
20 He K. et al. Fish consumption and risk of stroke in men //
21 Tanskanen А. et al. Fish consumption and depressive symptoms in the general population in Finland //
22 Morris M. et al. Consumption of fsh and n-3 fatty acids and risk of incident Alzheimer disease //
23 Stafford R. et al. A multi-centre prospective case-control study of campylobacter infection in persons aged
5 years and older in Australia //